• 1 cup oil
• 1 cup water
• 4 Tbsp cocoa
• 2 cups flour
• 2 cups sugar
• ½ tsp salt
• 2 eggs, beaten
• ½ cup sour cream
• 1 tsp baking soda
• 4 tsp cocoa
• 1 stick margarine
• 8 tsp milk
• 1 box powdered sugar
• 1 tsp vanilla
• chopped nuts

Bring oil, water and cocoa to boil.

Then add flour, sugar, and salt.

Add remaining ingredients.

Put into greased jelly roll pan.

Bake at 350º for 20 minutes.

Immediately put icing on top.

Icing:

Boil cocoa, margarine and milk.

Add sugar and vanilla. Add chopped nuts.